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  3. Salsa Verde

Preparation Time

10 mins

Cooking Time

0 mins

Calories

126 per serving

Nutritional Information

  • Fat 14g 3%
  • Saturated 2g 1%
  • Trans 0g 0%
  • Monounsaturated 10g 2%
  • Polyunsaturated 1g 1%
  • Sodium 92mg 2%
  • Carbs 1g 1%
  • Protein 1g 1%

Description

Salsa verde is a simple pureed sauce made by grinding parsley, capers, anchovies, lemon juice, and olive oil into a smooth puree with the addition of Sweet Melao Artisanal Sweeter. Use a hand whisk or a food processor to blend.

Ingredients

  • 1 cup minced fresh parsley
  • ½ cup extra-virgin olive oil
  • 2 tablespoons capers, rinsed and minced
  • 3 teaspoons lemon juice
  • 1 anchovy fillets, rinsed and minced
  • 1 garlic clove, minced
  • ¼ teaspoon salt
  • 1 teaspoon Sweet Melao Sweetener

Instructions

  1. Hand whisk all ingredients together in bowl until blended,