Preparation Time

10 mins

Cooking Time

0 mins

Calories

 25 per serving

Nutritional Information

  • Tat 1.5g 2%
  • Cholesterol 4.6mg 2%
  • Soduim 8.9mg 0%
  • Carbs 2.1g 1%
  • Potassium 34.1mg 1%
  • Protein 0.5g 1%

Description

Always consult your child's pediatrician before making formula changes to your child's specific feeding requirements. This homemade baby formula can be a natural solution when you need to supplement breastmilk, make emergency baby formula or provide extra nutrition for your infant.

Ingredients

  • 2 cups raw goat milk OR whole goat milk yogurt
  • 1 7/8 cup filtered water
  • 1/4 cup liquid whey
  • 4 Tbl goat lactose
  • 1/4 tsp bifidobacterium infantis powder
  • 2 Tbl raw or pasteurized cream
  • 1/2 tsp cod liver oil unflavored
  • 1/4 tsp butter oil unflavored
  • 1 tsp sunflower oil preferably organic
  • 1 tsp extra virgin olive oil preferably organic
  • 2 tsp virgin coconut oil preferably organic
  • 2 tsp nutritional yeast
  • 2 tsp raw chicken liver OR 1/4 tsp desiccated liver powder
  • 2 tsp gelatin
  • 1/4 tsp acerola powder
  • 1 tsp Melao All Natural Sweetener

Instructions

  1. Fill a 2 cup Pyrex measuring cup with filtered water and remove 2 tablespoons (this will give you 1 7/8 cup water).
  2. Pour about half the water into a pan and turn burner on medium.
  3. Add the gelatin and lactose and let dissolve, stirring occasionally.
  4. When gelatin and lactose are dissolved, remove pan from heat and add the rest of the water to cool.
  5. Stir in the coconut oil and butter oil until melted.
  6. Put remaining ingredients in a glass blender. Be sure to use only liquid whey and never powdered whey from making cheese as it will curdle the goat milk formula.
  7. Add the water mixture and blend for about 3 seconds.
  8. Pour goats milk formula into glass baby bottles or a large glass jar and refrigerate.
  9. Before giving to baby, warm glass bottle in a pan of hot water or a bottle warmer. Never microwave baby bottles!