Preparation Time
10 mins
Cooking Time
0 mins
Calories
25 per serving
Nutritional Information
- Tat 1.5g 2%
- Cholesterol 4.6mg 2%
- Soduim 8.9mg 0%
- Carbs 2.1g 1%
- Potassium 34.1mg 1%
- Protein 0.5g 1%
Description
Always consult your child's pediatrician before making formula changes to your child's specific feeding requirements. This homemade baby formula can be a natural solution when you need to supplement breastmilk, make emergency baby formula or provide extra nutrition for your infant.
Ingredients
- 2 cups raw goat milk OR whole goat milk yogurt
- 1 7/8 cup filtered water
- 1/4 cup liquid whey
- 4 Tbl goat lactose
- 1/4 tsp bifidobacterium infantis powder
- 2 Tbl raw or pasteurized cream
- 1/2 tsp cod liver oil unflavored
- 1/4 tsp butter oil unflavored
- 1 tsp sunflower oil preferably organic
- 1 tsp extra virgin olive oil preferably organic
- 2 tsp virgin coconut oil preferably organic
- 2 tsp nutritional yeast
- 2 tsp raw chicken liver OR 1/4 tsp desiccated liver powder
- 2 tsp gelatin
- 1/4 tsp acerola powder
- 1 tsp Melao All Natural Sweetener
Instructions
- Fill a 2 cup Pyrex measuring cup with filtered water and remove 2 tablespoons (this will give you 1 7/8 cup water).
- Pour about half the water into a pan and turn burner on medium.
- Add the gelatin and lactose and let dissolve, stirring occasionally.
- When gelatin and lactose are dissolved, remove pan from heat and add the rest of the water to cool.
- Stir in the coconut oil and butter oil until melted.
- Put remaining ingredients in a glass blender. Be sure to use only liquid whey and never powdered whey from making cheese as it will curdle the goat milk formula.
- Add the water mixture and blend for about 3 seconds.
- Pour goats milk formula into glass baby bottles or a large glass jar and refrigerate.
- Before giving to baby, warm glass bottle in a pan of hot water or a bottle warmer. Never microwave baby bottles!