Nutritional Information

Description

Flavored with almond, Sweetened with Melao Sweetener; These Homemade Waffles with Almond Milk are delicious! They're crispy on the outside, fluffy and tender on the inside!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon Melao Sweetener
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 cups all-purpose flour
• 2 eggs (beaten)
• 1 ¾ cups unsweetened almond milk (or 2% milk)
• ¼ cup extra virgin olive oil
• 2 cups all-purpose flour
• 1 tablespoons vanilla extract

Instructions

1. Preheat your waffle iron on the medium setting or according to your preference.
2. Shift your flour, baking powder and salt to a medium mixing bowl. (Hand held shifter works best)
3. Crack your eggs into a liquid measuring cup and beat them with a whisk before adding them to your mixing bowl.
4. Use the liquid measuring cup for your milk and oil and Melao sweetener add them to your mixing bowl. Add the vanilla extract to the bowl and and whisk everything just until blended.
5. Follow the directions for your waffle iron regarding how much batter to scoop onto the iron. (My waffle iron takes one cups of batter at a time, which is half of the batter made in this recipe.) Scoop the appropriate amount of batter into the center of your waffle iron and spread the batter evenly with the back of a spoon, making sure to fill the corners. Close the iron and let the waffles cook until the waffle iron beeps, gives a green light, or whatever yours does to indicate the waffles are done.
6. Carefully remove the cooked waffles with two forks and set them on a dish or platter. Continue cooking the rest of the batter (according to your waffle iron’s instructions).
7. Serve the waffles with butter, Melao Sweeter and berries, if you wish sprinkle with power sugar and decorate with fresh cut strawberries or blueberries